- 1 large (30cm) pizza base
- 1 2/3 cups (150 g) Perfect Italiano Perfect Pizza cheese
- 3 tbsp tomato paste
- 8 slices spicy salami
- 2 tbsp fresh oregano (or 1 tsp dried)
- 8 cherry tomatoes
- 1/3 cup Perfect Italiano Original Ricotta
| - Preheat the oven to 250°C
- Spread the tomato paste over the pizza base. Sprinkle over the Perfect Italiano Perfect Pizza to evenly cover the base
- Top with the salami, cherry tomatoes, and oregano
- Place the pizza in the oven for 10-15 minutes or until the cheese melts and the base becomes crispy
- Top with heaped teaspoons of the Perfect Italiano Ricotta and serve
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