Name: Persimmon and Herb Chicken Salad
Prep time: 10 min
Ingredients: 2 persimmons (Fuyu variety); 4 chicken breasts, chargrilled or barbequed; 1 cup flat leaf parsley leaves; 1/2 cup mint leaves; 1/3 cup toasted macadamias, roughly chopped; Cracked pepper to serve; 1/2 cup Greek yoghurt; 1 tablespoon lemon juice; 1 tablespoon water; 1/2 teaspoon rosemary, finely chopped; 1/2 teaspoon thyme leaves, chopped

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Salad

Cut persimmons in half and thinly slice. Slice chicken breasts
In a large bowl toss together persimmons, parsley and mint
Divide salad between 4 plates and top with sliced chicken

Dressing

In a small bowl combine all dressing ingredients
Spoon over salad, season with cracked pepper and serve

Salad

Cut persimmons in half and thinly slice. Slice chicken breasts
In a large bowl toss together persimmons, parsley and mint
Divide salad between 4 plates and top with sliced chicken

Dressing

In a small bowl combine all dressing ingredients
Spoon over salad, season with cracked pepper and serve

Salad

Cut persimmons in half and thinly slice. Slice chicken breasts
In a large bowl toss together persimmons, parsley and mint
Divide salad between 4 plates and top with sliced chicken

Dressing

In a small bowl combine all dressing ingredients
Spoon over salad, season with cracked pepper and serve

Ingredients

Salad

Dressing

Method

Salad

Dressing

Salad

Dressing

Salad

Dressing

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