Ham and Zucchini Impossible Pie
★★★★★ 4.1 (102)
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat oven to 180°C. Grease a standard 12 cup muffin tin
- In a large jug, whisk eggs and season
- Heat oil in a frypan and cook ham, onion, capsicum and spinach until soft. Cool slightly
- Add cooled mix to eggs then divide evenly between prepared muffin cups
- Crumble feta over the top of each muffin
- Bake for 20 minutes or until cooked
- Cool for 5 minutes in the tray before turning out onto a wire rack. Eat warm or at room temperature
- Serve with Mount Franklin Water
Tips & Hints:
- Once completely cooled muffins can be frozen for up to three months. Defrost in the fridge.
- Preheat oven to 180°C. Grease a standard 12 cup muffin tin
- In a large jug, whisk eggs and season
- Heat oil in a frypan and cook ham, onion, capsicum and spinach until soft. Cool slightly
- Add cooled mix to eggs then divide evenly between prepared muffin cups
- Crumble feta over the top of each muffin
- Bake for 20 minutes or until cooked
- Cool for 5 minutes in the tray before turning out onto a wire rack. Eat warm or at room temperature
- Serve with Mount Franklin Water
Tips & Hints:
- Once completely cooled muffins can be frozen for up to three months. Defrost in the fridge.
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