Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Preheat oven to 220°C fan-forced and grease 2 x 12-hole muffin trays with cooking spray or oil
- Cut each pastry sheet into 9 even squares and push into greased muffin holes
- Spoon 1 tsp of fruit chutney into base of each pastry and top with a wedge of cold cheese. Sprinkle over rosemary sprigs and season with black pepper. Bake 10-12 minutes or until pastry is golden and crisp. Remove from tin and cool slightly. Top with extra fruit chutney and serve warm
- Preheat oven to 220°C fan-forced and grease 2 x 12-hole muffin trays with cooking spray or oil
- Cut each pastry sheet into 9 even squares and push into greased muffin holes
- Spoon 1 tsp of fruit chutney into base of each pastry and top with a wedge of cold cheese. Sprinkle over rosemary sprigs and season with black pepper. Bake 10-12 minutes or until pastry is golden and crisp. Remove from tin and cool slightly. Top with extra fruit chutney and serve warm
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