Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Cook sausages in a large pan over medium heat for 8-10 minutes or until golden brown. Transfer to a plate.
- Add onions and garlic to the same pan and cook 5 minutes, or until onions have softened. Add flour and cook for 1 minute.
- Stir in stock, fruit chutney and soy. Simmer until thickened. Return sausages to pan and reduce heat to low. Cook uncovered until warmed through. Sprinkle with chopped parsley and serve with mashed potatoes and steamed green peas.
Tips & Hints:
- Use any type of sausage including chipolatas for the kids. Adjust cook time accordingly for thicker, thinner or smaller sausages.
- Cook sausages in a large pan over medium heat for 8-10 minutes or until golden brown. Transfer to a plate.
- Add onions and garlic to the same pan and cook 5 minutes, or until onions have softened. Add flour and cook for 1 minute.
- Stir in stock, fruit chutney and soy. Simmer until thickened. Return sausages to pan and reduce heat to low. Cook uncovered until warmed through. Sprinkle with chopped parsley and serve with mashed potatoes and steamed green peas.
Tips & Hints:
- Use any type of sausage including chipolatas for the kids. Adjust cook time accordingly for thicker, thinner or smaller sausages.
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