Name: Miyagi Kyo
Ingredients: 1/2 a Nashi pear; Lemon wedge; Dash of maple syrup; 30ml shot of bourbon; Schweppes DRY Ginger Ale

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Put 1/2 a Nashi pear, lemon wedge and dash of maple syrup in a sealable container. Crush with a blunt object until well mixed
Add 30ml shot of bourbon. Shake like you mean it and strain into a tall glass
Top with Schweppes DRY Ginger Ale and a pear slice to complete your task

Put 1/2 a Nashi pear, lemon wedge and dash of maple syrup in a sealable container. Crush with a blunt object until well mixed
Add 30ml shot of bourbon. Shake like you mean it and strain into a tall glass
Top with Schweppes DRY Ginger Ale and a pear slice to complete your task

Put 1/2 a Nashi pear, lemon wedge and dash of maple syrup in a sealable container. Crush with a blunt object until well mixed
Add 30ml shot of bourbon. Shake like you mean it and strain into a tall glass
Top with Schweppes DRY Ginger Ale and a pear slice to complete your task

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