Name: Steak, Tomato and Sweet Onion Open Sandwiches
Prep time: 20 min
Cook time: 25 min
Ingredients: 4 x 150g Scotch fillet steaks (or use beef minute steaks), slightly flattened; Olive oil cooking spray; 2 ripe Roma (egg) tomatoes, thickly sliced; 4 slices sourdough bread; Aioli or mayonnaise, to serve; Rocket or lettuce leaves, to serve; Sweet Onions: 1 tbsp olive oil; 2 brown onions, thinly sliced; 1/4 cup red currant jelly; 1 tsps balsamic vinegar

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To make sweet onions, heat oil in a medium frying pan over medium heat. Add onions and cook, stirring occasionally, for 12-15 minutes or until soft and golden. Stir in red currant jelly and vinegar. Cook for 2 minutes. Set aside and keep warm
Spray steaks with oil and season with salt and pepper. Heat a char-grill (or use a non-stick frying pan) over medium-high heat. Char-grill steaks for 2-3 minutes on each side or until cooked to your liking. Transfer to a plate, cover and set aside to rest
Meanwhile, char-grill tomatoes for 30 seconds on each side. Transfer to a plate. Spray bread with oil and char-grill until golden
Spread char-grilled bread with aioli or mayonnaise. Top with rocket or lettuce, steaks, tomatoes and sweet onions and serve

Tips & Hints:

TASTING NOTES: The star of this dinner show is the incredible flavour match that happens when chargrilled sourdough bread, sweet onions and perfectly cooked steak meet the refreshing flavours from the Orange & Mango Mineral Water. Perfect for easy entertaining, you'll be transported to fun summer days each time you make this classic.

To make sweet onions, heat oil in a medium frying pan over medium heat. Add onions and cook, stirring occasionally, for 12-15 minutes or until soft and golden. Stir in red currant jelly and vinegar. Cook for 2 minutes. Set aside and keep warm
Spray steaks with oil and season with salt and pepper. Heat a char-grill (or use a non-stick frying pan) over medium-high heat. Char-grill steaks for 2-3 minutes on each side or until cooked to your liking. Transfer to a plate, cover and set aside to rest
Meanwhile, char-grill tomatoes for 30 seconds on each side. Transfer to a plate. Spray bread with oil and char-grill until golden
Spread char-grilled bread with aioli or mayonnaise. Top with rocket or lettuce, steaks, tomatoes and sweet onions and serve

Tips & Hints:

TASTING NOTES: The star of this dinner show is the incredible flavour match that happens when chargrilled sourdough bread, sweet onions and perfectly cooked steak meet the refreshing flavours from the Orange & Mango Mineral Water. Perfect for easy entertaining, you'll be transported to fun summer days each time you make this classic.

To make sweet onions, heat oil in a medium frying pan over medium heat. Add onions and cook, stirring occasionally, for 12-15 minutes or until soft and golden. Stir in red currant jelly and vinegar. Cook for 2 minutes. Set aside and keep warm
Spray steaks with oil and season with salt and pepper. Heat a char-grill (or use a non-stick frying pan) over medium-high heat. Char-grill steaks for 2-3 minutes on each side or until cooked to your liking. Transfer to a plate, cover and set aside to rest
Meanwhile, char-grill tomatoes for 30 seconds on each side. Transfer to a plate. Spray bread with oil and char-grill until golden
Spread char-grilled bread with aioli or mayonnaise. Top with rocket or lettuce, steaks, tomatoes and sweet onions and serve

Tips & Hints:

TASTING NOTES: The star of this dinner show is the incredible flavour match that happens when chargrilled sourdough bread, sweet onions and perfectly cooked steak meet the refreshing flavours from the Orange & Mango Mineral Water. Perfect for easy entertaining, you'll be transported to fun summer days each time you make this classic.

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