Roasted Capsicum, Mushroom and Goat's Cheese Jaffle
Prep:  8 mins
Cook:  7 mins
Serves:  4
Average: 3.5 (6 votes)
Difficulty:
Cuisine:
Saved:
47
Recipe by: Breville
Easy vegetarian jaffle recipe make in the Breville Jaffle Maker
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Roasted Capsicum, Mushroom and Goat's Cheese Jaffle
Ingredients:
Roasted Capsicum, Mushroom and Goat's Cheese Jaffle
Method:
Roasted Capsicum, Mushroom and Goat's Cheese Jaffle
  1. Heat oil in a pan over high heat and cook mushrooms for 5 minutes. Add garlic and season with salt and pepper. Cook until mushrooms are soft and all the juices have evaporated, cool
  2. Preheat jaffle maker until green light switches on
  3. Butter one side of each slice and place bread, buttered side down. Spread mushroom evenly over 4 slices and top with capsicum and goat's cheese. Cover with remaining bread, buttered side up
  4. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp
  5. Serve with a small amount of pesto
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.