Apple and Blueberry Yoghurt Bars
Prep:  15 min
Cook:  30-35 minutes
Serves:  12
Average: 3.9 (51 votes)
Difficulty:
Cuisine:
Saved:
Australian
609
Recipe by: The Dairy Kitchen
Easy recipe for kids lunchbox, these fruity yoghurt bars are a great make-ahead idea. A healthy, Australian Dairy recipe for kids to enjoy any time.
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Apple and Blueberry Yoghurt Bars
Ingredients:
Method:
  1. Whisk flour, coconut and sugar in a bowl to break up any lumps.
  2. Whisk yoghurt, eggs, oil, vanilla and lemon together in a separate bowl and then fold into the dry ingredients until just combined, taking care not to over-mix.
  3. Spread mixture into a lightly greased and baking paper lined 28cm x 18cm slice tin. Press apples and blueberries into the top of the slice. Bake at 180°C for 30-35 minutes until golden and cooked through.
  4. Cool for 5 minutes in pan before transferring to a wire rack to cool completely.
  5. Slice into 12 bars for serving and store in an airtight container until required.
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