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Asian Style Beef & Egg Salad

Asian Style Beef & Egg Salad
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Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 5 (2 votes)
898 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 Mins
Cook:  10 Mins
Serves:  4
This easy beef salad topped with a creamy poached egg has a zingy Thai-style dressing with lime and chilli.

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Asian Style Beef & Egg Salad
Ingredients:
Asian Style Beef & Egg Salad
Dressing
Asian Style Beef & Egg Salad
  1. Season steak with salt and pepper. Preheat a non-stick frying pan over medium high heat. Spray pan and cook steak 3 minutes each side. Set aside to rest for 5 minutes. Slice thinly and set aside
  2. Combine watercress, cucumber, tomatoes, snow peas and green onion and mix well. Divide amongst 4 dinner plates. Arrange sliced steak over the top and drizzle with a little of the dressing
  3. Heat about 5cm water in a large saucepan or deep frying pan. Bring to a simmer. Carefully crack the eggs into a cup, then slide into the water. Cook for 3 minutes, until the whites have set and yolks still creamy
  4. Place a poached egg on top of each salad. Drizzle with more dressing and garnish with fresh coriander. Serve immediately
Dressing
  1. Combine dressing ingredients and mix well

Reviews for Asian Style Beef & Egg Salad

5
Average: 5 (2 votes)