Prep:  10 minutes
Cook:  5 minutes
Serves:  4
Average: 4.6 (7 votes)
Difficulty:
Cuisine:
Saved:
203
Recipe by: Sacla

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Asparagus And Tomato Salad With Capsicum Dressing
Ingredients:
Method:
  1. Add asparagus to a large frypan with 1/2 cup water. Cook 4-5 minutes or until tender but still bright green. Drain and refresh under cold water. Arrange asparagus and cherry tomatoes on a serving platter
  2. Combine Sacla Capsicum Fig & Hazelnut Sauce with lemon and olive oil to make a dressing and drizzle over salad. Top with rocket and serve garnished with basil leaves and a sprinkling of black pepper
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