Cook macaroni in a large pot of boiling salted water until al dente. Drain
Combine macaroni with Sacla Green Asparagus Sauce and cream and mix well. Spoon into an ovenproof dish. Grate cheddar cheese, combine with breadcrumbs and sprinkle on top
Bake in a preheated 200°C oven for 15-20 minutes until golden brown
Tips & Hints:
Asparagus Macaroni Cheese can also be baked in individual ovenproof dishes. To make Pumpkin and Bacon Macaroni Cheese, substitute asparagus for Sacla Pumpkin & Parmesan Sauce and add 2 slices chopped, fried bacon to the mixture.
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