Prep:  5 minutes
Cook:  10 minutes
Serves:  2
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
383
Recipe by: Australian Eggs
Make a cottage cheese omelette recipe with this easy to make omelette idea. Serve your asparagus recipe with sweet corn as an egg dinner idea.

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Asparagus, Sweet Corn and Cottage Cheese Omelette
Ingredients:
Asparagus, Sweet Corn and Cottage Cheese Omelette
Method:
Asparagus, Sweet Corn and Cottage Cheese Omelette
  1. Crack the eggs into bowl, season and whisk
  2. Heat a non-stick pan over medium heat, spray with oil
  3. Snap the bottom part of the asparagus off and discard, wash the top part and place into the pan. Cook lightly, then set aside
  4. Wipe the pan clean with kitchen towel, set back onto the heat, spray with oil and pour in half of the egg mixture tilting the pan to cover the base
  5. Cook lightly while lifting and moving the egg around to cook more evenly
  6. Just before the omelette is cooked, add half the asparagus, corn and cottage cheese
  7. Fold the omelette in half and slide onto a plate. Repeat the process for the second omelette
  8. Serve with toasted wholemeal bread
Tips & Hints:
  • Prepare filling first, omelettes cook so quickly, any fillings should be ready to go before starting the eggs
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