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Baked Cheesecake with Pinenuts, Sultanas and Candied Peel

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intolerantcooks.com.au

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Prep:

25 minutes

Cook:

50 minutes

Serves:

Collected By:

Rated:

Main Ingredient:

Cheese

Difficulty:

Easy

Occasions/Seasons:

Weekends Winter Party Christmas Dinner Party Birthday Autumn Holidays

Related Categories:

Baking Desserts

Popular:

Egg Free Lactose Free Gluten Free

Baked Cheesecake with Pinenuts, Sultanas and Candied Peel

Ingredients:

Base

160g gluten & lactose-free arrowroot biscuits
1/2 cup shredded coconut
1/2 cup macadamia nuts
8 fresh dates, pitted
4 tablespoons Melrose Unrefined Coconut Oil

Filling

Juice of 2 oranges
1/2 cup Coles Organic Sultanas
1/2 cup agave nectar
Zest of 1 orange
Zest of 1 lime
Zest of 1 lemon
2 x 250g tubs Liddell's Lactose-Free Cream Cheese, softened
100ml Liddell's Lactose-Free UHT Cream
3 tablespoons Coles Gluten Free Corn Flour
1 teaspoon gluten free baking powder
350g Lactose Free Ricotta (see recipe from EP1 Ricotta & Rhubarb Torte)
100g pinenuts, lightly toasted

Method:

Base

Preheat oven to 150°C. Grease and line the base and sides of a 24cm spring form cake tin with baking paper
For base, place biscuits, coconut, macadamias and dates in the bowl of a food processor and process to combine. Transfer to a bowl, add coconut oil and mix to combine
Tip into the prepared tin and using the base of a flat glass or an inverted jar, press mixture to firmly pack and ensure that the base is flat with no mixture going up the sides. Bake for 10 minutes

Filling

Meanwhile prepare filling, place orange juice and sultanas in a small saucepan and bring to a simmer. Remove from heat and leave to sit for 20 minutes or until the sultanas are plump and juicy
Place the zest of orange, lime and lemon in a separate saucepan, add agave and place over a medium high heat. Bring to a strong simmer and cook for 7-10 minutes or until zest is softened and candied. Remove from heat and cool
Place cream cheese in the bowl of an electric mixer, add half the cream and beat until smooth and creamy
Combine corn starch, baking powder and remaining cream in a small bowl to make a smooth paste. Pour into cream cheese and beat to combine
Fold though ricotta, pine nuts, sultanas and juice, zest and syrup. Pour into prepared pan and return to the oven to bake for 30-35 minutes or until nicely set

Product

Liddells Lactose Free Cream Cheese

Liddells’ brand new Lactose Free Cream Cheese has the delicious taste of real dairy with no preservatives, and it spreads straight from the fridge. For the first time you can enjoy your cream cheese, without the lactose.

To find out more, visit here.

Liddells Lactose Free Cream

With 50% less fat than regular cream, add Liddells Lactose Free Lite Thickened Cream to your food and enjoy without feeling quite so guilty!

To find out more, visit here.

Coles Gluten Free Cornflour

Coles Cornflour is gluten free and packaged in Australia from imported ingredients.

To shop online with Coles, click here.

Melrose Organic Unrefined Coconut Oil

Melrose Unrefined Coconut Oil retains the aroma and flavour of coconuts. The major benefit of Melrose Coconut Oil is that the oil isn’t altered by heat so you can use it in a number of applications such as shallow frying, as a butter or margarine and even substituted for butter in baking.

Melrose Unrefined Coconut Oil can also be massaged into the skin for external applications.

To find out more about Melrose' great range of products, visit here.

Coles Organic Sultanas

Coles Organic Australian sun ripened sultanas are a healthy, tasty snack or a great addition to baking. Fill the kids lunchboxes with yummy, healthy Australian sultanas from Coles.

For more information about the great range of Coles branded products, visit here.

Customer Reviews

Baked Cheesecake with Pinenuts, Sultanas and Candied Peel

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Video

The Intolerant Cooks - Episode 6

Video Desc:
Episode 6 - Quincy Delights
At Rayners Orchard, Tracy & Richard get their wild on with a Woori Yallock power smoothie, roast a perfect pork rib eye with quince and parsnip delights, and finish with a gorgeous (killer) baked cheesecake studded with pinenuts, sultanas and candied peel. Sticky icky, goodness me!

Measures

Cup Sizes (Australian)

Cup	Metric
1/4 cup	60ml
1/3 cup	80ml
1/2 cup	125ml
1 cup	250ml

Spoon Sizes (Australian)

Spoon	Metric
1/4 teaspoon	1.25ml
1/2 teaspoon	2.5ml
1 teaspoon	5ml
2 teaspoons	10ml
1 tablespoon (equal to 4 teaspoons)	20ml

Oven temperatures

Celsius (electric)	Celsius (fan forced)	Fahrenheit	Gas
120º	100º	250º	1	Warm – Very Slow
150º	130º	300º	2	Warm - Slow
160º	140º	325º	3	Moderately Slow
180º	160º	350º	4	Moderate
190º	170º	375º	5	Moderately Hot
200º	180º	400º	6	Hot
240º	220º	475º	7	Very Hot

If you are using a fan-forced oven please note your cooking time may be a little quicker, so a good idea is to check your food a little earlier

Liquid Measures

metric	cup	imperial
30ml		1 fluid ounce
60ml	1/4 cup	2 fluid ounce
80ml	1/3 cup	2 3/4 fluid ounce
100ml		3 1/2 fluid ounce
125ml	1/2 cup	4 fluid ounce
150ml		5 fluid ounce
180ml	3/4 cup	6 fluid ounce
200ml		7 fluid ounce
250ml	1 cup	8 3/4 fluid ounce
310ml	1 1/4 cups	10 1/2 fluid ounce
375ml	1 1/2 cups	13 fluid ounce
430ml	1 3/4 cups	15 fluid ounce
475ml		16 fluid ounce
500ml	2 cups	17 fluid ounce
625ml	2 1/2 cups	21 1/2 fluid ounce
750ml	3 cups	26 fluid ounce
1L	4 cups	35 fluid ounce
1.25L	5 cups	44 fluid ounce
1.5L	6 cups	52 fluid ounce
2L	8 cups	70 fluid ounce
2.5L	10 cups	88 fluid ounce

Dry Weights

10g	1/4 ounce
15g	1/2 ounce
30g	1 ounce
60g	2 ounce
90g	3 ounce
125g	4 ounce (1/4 pound)
155g	5 ounce
185g	6 ounce
220g	7 ounce
250g	8 ounce (1/2 pound)
280g	9 ounce
315g	10 ounce
345g	11 ounce
375g	12 ounce (3/4 pound)
410g	13 ounce
440g	14 ounce
470g	15 ounce
500g (1/2 kg)	16 ounce (1 pound)
750g	24 ounce (1 1/2 pounds)
1kg	32 ounce (2 pounds)
1.5kg	48 ounce (3 pounds)
2kg	64 ounce (4 pounds)

Cup conversions for metric & imperial

Ingredient	1 cup		1/2 cup		1/3 cup		1/4 cup
Breadcrumbs, dry	90g	2 3/4oz	45g	1 1/2oz	30g	1oz	25g	3/4oz
Butter	250g	8oz	125g	4oz	80g	2 1/2oz	60g	2oz
Cheese, shredded/grated	80g	2 1/2oz	40g	1oz	35g	1oz	25g	3/4oz
Choc bits	190g	6oz	95g	3oz	70g	2 1/4oz	55g	1 3/4oz
Coconut, desiccated	85g	2 3/4oz	45g	1 1/2oz	35g	1oz	20g	1/2oz
Flour, plain/self-raising	150g	4 3/4oz	75g	2 1/2oz	50g	1 1/2oz	40g	1 1/2oz
Rice, uncooked (long-grain/basmati/jasmine)	200g	6 1/2oz	100g	3oz	70g	2 1/4oz	50g	1 1/2oz
Sour cream	235g	7 1/2oz	125g	4oz	85g	2 1/2oz	65g	2oz
Sugar, brown – lightly packed	160g	5oz	80g	2 1/2oz	60g	2oz	45g	1 1/2oz
Sugar, brown – firmly packed	200g	6 1/2oz	100g	3oz	70g	2 1/4oz	55g	1 3/4oz
Sugar, caster	220g	7oz	115g	3 3/4oz	80g	2 1/2oz	60g	2oz
sugar, icing	150g	4 3/4oz	80g	2 1/2oz	60g	2oz	45g	1 1/2oz
sugar, white	225g	7oz	110g	3 1/2oz	80g	2 1/2oz	60g	2oz
sultanas	170g	5 1/2oz	90g	3oz	65g	2oz	45g	1 1/2oz
yoghurt	260g	8 1/4oz	130g	4oz	90g	3oz	70g	2 1/4oz

Common Ingredients by Weight

Ingredient (cup)	Metric	Imperial
Plain flour	150g	5 1/2 oz
Self-raising flour	150g	5 1/2 oz
Cornflour	150g	5 1/2 oz
Caster sugar	220g	7 3/4 oz

Brown sugar firmly packed	"220g	7 3/4 oz
White sugar	220g	7 3/4 oz
Icing sugar	160g	5 1/2 oz

Sour cream	235g	8 1/4 oz
Grated cheddar cheese	125g	4 1/2 oz
Grated Parmesan cheese	88g	3 oz
Butter	240g	8 1/2 oz
Yoghurt	280g	10oz
Choc chips	190g	6oz

Rice (cooked)	165g	5 3/4 oz
Rice (uncooked)	200g	7 oz
Couscous (cooked)	200g	7 oz

Ingredient (cup)	Metric	Imperial
Polenta (uncooked)	170g	6 oz
Rolled oats (cooked)	90 g	3 1/4 oz
Fresh breadcrumbs	50 g	1 1/4 oz
Packet breadcrumbs	100g	3 1/2 oz
Cup lentils (uncooked)	200g	7 oz
Dried beans	160g	5 1/2 oz
Pearl barley	220g	7 3/4 oz

Desiccated coconut	90 g	3 1/4 oz
Almond or hazelnut	125g	"4 1/2 oz
Chopped almonds	150g	5 1/4 oz
Chopped walnuts	120g	4 1/4 oz
Sultanas	160g	5 1/2 oz
Fresh herbs	40 g	1 1/2 oz

*Cup weight can change depending on type of herb and whether leaves are whole or chopped.

Length

Millimetres	Inches	(Approx)
3 mm	1/8	inch
6 mm	1/4	inch
8 mm	5/16	inch
10 mm	3/8	inch
13 mm	1/2	inch
15 mm	5/8	inch
19 mm	3/4	inch
22 mm	7/8	inch
30 mm	1	inch
50 mm	2	inches
100 mm	4	inches
250 mm	10	inches
500 mm	19 1/2	inches