Barbecued Baked Beans
Prep:  15 mins
Cook:  Pressure Cook: 25 mins Slow Cook: 8-10 hours (HI) 10-12 (LO)
Serves:  8
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
Australian
79
Recipe by: Breville
This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.
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Barbecued Baked Beans
Ingredients:
Method:
  1. For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
  2. Select SAUTE, HI heat, and preheat the cooking bowl. Add the bacon and cook until beginning to crisp, about 3 minutes. Stir in the onion and cook until softened, 3 more minutes
  3. Stir in the garlic and cook for 30 seconds. Stir in remaining ingredients, except for vinegar
  4. Select PRESSURE COOK or SLOW COOK LEGUMES. If pressure cooking, adjust cooking time to 25 minutes
  5. When cooking has completed, open the lid and select REDUCE and desired heat level. Add the vinegar and cook, stirring occasionally, until the liquid has thickened to a syrupy consistency. Serve immediately
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