Barley, Cranberry and Pistachio Stuffing
Prep:  10 minutes
Cook:  45 minutes
Serves:  8
Average: 4.5 (2 votes)
Difficulty:
Cuisine:
Saved:
21
Recipe by: Lilydale
Make a homemade stuffing recipe for chicken with this easy stuffing recipe with cranberry. Serve your barley cranberry pistachio stuffing for christmas lunch.
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Barley, Cranberry and Pistachio Stuffing
Ingredients:
Cranberry and Pistachio Stuffing
Dressing
Method:
Cranberry and Pistachio Stuffing
  1. Fill a large saucepan with water, add barley. Bring to the boil, reduce heat to medium and simmer for 30 minutes, until barley is tender. Drain, rinse under cold water. Place barley in a large bowl
  2. Meanwhile, preheat oven to 200°C or 180°C fan-forced. Line a baking tray with baking paper
  3. Lay prosciutto on tray, in a single layer. Cook for 10-12 minutes, until crisp. Cool
Dressing
  1. Add cranberries, pistachios, parsley, sage and prosciutto to barley. Mix together dressing ingredients. Add to barley and toss to combine. Serve with roast chicken and vegetables
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