Basil Pesto Recipe | myfoodbook

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Basil Pesto

Basil Pesto

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The origin of Pesto is linked to the Italian region of Liguria or more specifically its capital, Genoa, where lots of Basil is grown. If you don't have a food processor, mix it using a mortar "mortaio" and pestle "pestello".
Serves: 
1
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Difficulty: 
Easy
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