Prep:  10 min
Cook:  25 min
Makes:  1 large pizza
Serves:  4
Average: 4.4 (33 votes)
Difficulty:
Cuisine:
Saved:
258
Recipe by: Perfect Italiano
This BBQ Chicken Pizza recipe is an all time favourite pizza topping for Aussies. This recipe includes how to make pizza dough from scratch but you can also use a store bought pizza base, just be sure to top it with some perfect Pizza cheese!
Credit: Whisk Media Group

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Play Video: How to Make Pizza Dough
BBQ Chicken Pizza
Ingredients:
Basic Pizza Dough
BBQ Chicken Topping
Method:
Basic Pizza Dough
  1. To make the dough, whisk yeast and water in a heatproof jug. Stand for 5 minutes or until frothy.
  2. Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands or a spatula, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly.
  3. Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in size.
  4. Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth. Divide dough in half, wrap one half in plastic wrap and freeze for another use. Roll out remaining dough half to create a 30 cm x 20 cm oval. Sprinkle a little flour on the bench before rolling to prevent dough from sticking. Transfer base to a baking paper lined tray.
BBQ Chicken Topping
  1. Preheat oven to 230°C / 210°C fan-forced.
  2. Spread pizza base with the barbecue sauce. Scatter with a small handful of Perfect Pizza cheese. Top with onion, capsicum and chicken. Scatter over the remaining cheese.
  3. Bake for 20-25 minutes or until cheese is melted and golden and base is crisp.
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