Beef and Cashew Lettuce Cups
Prep:  5 minutes
Cook:  15 minutes
Serves:  4
Average: 4.3 (95 votes)
Difficulty:
Cuisine:
Saved:
Chinese
521
Recipe by: Celebrate Health
Easy stir-fry beef with cashews made healthier using lean beef as a valuable source of iron and protein.
Credit: Whisk Media Group
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Beef and Cashew Lettuce Cups
Ingredients:
Method:
  1. Heat half of the oil over high heat. Stir-fry beef in 2 batches for 1-2 minutes or until browned. Transfer to a plate
  2. Reheat wok over high heat and add the remaining oil. Stir-fry vegetables for 3-4 minutes or until almost tender. Return beef to the wok with Celebrate Health Chinese Stir-Fry Recipe Base and stir-fry for 1-2 minutes or until hot
  3. Serve stir-fry in lettuce cups sprinkled with the cashews
Tips & Hints:
  • You can use a fresh or frozen stir-fry vegetable mix for this recipe.
  • To toast cashews, lightly spray clean wok with oil and heat over high heat. Stir-fry for 1-2 minutes or until golden.
Nutrition Information
Per adult serving

Calories

336.0

Energy

1404.0kJ

Protein

30.3g

Fat, Total

17.3g

Saturated

4.1g

Carbs, Total

12.6g

Sugars

7.2g

Dietary Fibre

6.6g

Sodium

593.0mg
Celebrate Health Chinese Beef Stir Fry
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