Combine yeast, salt and water in a large bowl, stir until combined
Fold through flours until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms
Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size.
Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead
Preheat oven to 150°C/130°C fan forced. Place beef, carrot, onion, celery and stock in a large roasting pan. Cover tightly with foil and bake for 12 hours. Leave to cool, then pull apart
To make the aioli, combine mayonnaise and mustard in a small bowl
Toast the corn by heating oil in a small frying pan, add corn and stir until kernels are toasted
To cook the pizza, turn the ON/OFF switch to the ON position
Preheat Pizza oven on setting PREHEAT for 15 minutes
Divide dough into four balls. Roll out one piece of pizza dough to form a 24-26cm disc and place onto a large square of baking paper
Prick base with a fork or pizza docker
Spread base with 2 1/2 tablespoons onion jam
Top bases with shredded beef, corn and cheese
Select CLASSIC crust setting
Transfer pizza and baking paper together onto the pizza stone and close the lid. Cook for 2 minutes
Open lid and slide paper out carefully. Close lid and cook for 6-8 minutes or until cooked to your liking
Monitor cooking progress through viewing window. Topping should be cooked and golden and base crisp and brown
Open lid carefully with oven mitt and remove pizza onto chopping board
Top with aioli, pickled onions and rocket
Cut into wedges and serve immediately
Heat oil in a large saucepan, add onions and cook until soft and golden. Add sugar, vinegar and water, cook until onions are caramelized and liquid is reduced
Recipe by Dan & Steph Mulheron
After winning the 2013 series of My Kitchen Rules, Dan and Steph have opened their own eatery in their home town of Hervey Bay and are living their food dream.
They are passionate about food and like to create an array of modern Australian cuisine with their own twist on the classics. Many dishes relate back to traditional family memories, specialising in sausages, braised meats and unique flavour combinations.
Breville have been working with some influential Australian Chefs, food bloggers and celebrities to inspire you to create restaurant quality dishes at home.