insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Beef Brisket, Toasted Corn & Whole Grain Mustard Pizza

Beef Brisket, Toasted Corn & Whole Grain Mustard Pizza
Recipe by: Breville
Average: 4 (1 vote)
24 Collected
Prep:  1 hrs 30 mins (Incl. 30mins Rest)
Cook:  12 hrs 45 mins
Makes:  4 pizzas
Serves:  4
Made using the Crispy Crust Stone Baked pizza oven. Create the crispiness of a brick oven pizza without the bricks.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Beef Brisket, Toasted Corn & Whole Grain Mustard Pizza
Pizza Dough
Onion Jam
Pizza Dough
  1. Combine yeast, salt and water in a large bowl, stir until combined
  2. Fold through flours until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms
  3. Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size.
  4. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead
  1. Preheat oven to 150°C/130°C fan forced. Place beef, carrot, onion, celery and stock in a large roasting pan. Cover tightly with foil and bake for 12 hours. Leave to cool, then pull apart
  2. To make the aioli, combine mayonnaise and mustard in a small bowl
  3. Toast the corn by heating oil in a small frying pan, add corn and stir until kernels are toasted
  4. To cook the pizza, turn the ON/OFF switch to the ON position
  5. Preheat Pizza oven on setting PREHEAT for 15 minutes
  6. Divide dough into four balls. Roll out one piece of pizza dough to form a 24-26cm disc and place onto a large square of baking paper
  7. Prick base with a fork or pizza docker
  8. Spread base with 2 1/2 tablespoons onion jam
  9. Top bases with shredded beef, corn and cheese
  10. Select CLASSIC crust setting
  11. Transfer pizza and baking paper together onto the pizza stone and close the lid. Cook for 2 minutes
  12. Open lid and slide paper out carefully. Close lid and cook for 6-8 minutes or until cooked to your liking
  13. Monitor cooking progress through viewing window. Topping should be cooked and golden and base crisp and brown
  14. Open lid carefully with oven mitt and remove pizza onto chopping board
  15. Top with aioli, pickled onions and rocket
  16. Cut into wedges and serve immediately
Onion Jam
  1. Heat oil in a large saucepan, add onions and cook until soft and golden. Add sugar, vinegar and water, cook until onions are caramelized and liquid is reduced

Reviews for Beef Brisket, Toasted Corn & Whole Grain Mustard Pizza

Average: 4 (1 vote)