insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Berry & Cream Sponge with Raspberry Coulis

Berry & Cream Sponge with Raspberry Coulis
magnify
 
Recipe by: Creative Gourmet
creativegourmet.com.au
Average: 4.6 (9 votes)
665 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  20 Minutes
Cook:  5 Minutes
Serves:  8

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Berry & Cream Sponge with Raspberry Coulis
Ingredients:
Raspberry Coulis
Method:
  1. Transfer frozen raspberries and blueberries to a tray to partially defrost
  2. Meanwhile, using a pastry/biscuit cutter (or use a glass as a guide), cut 8 x 6.5cm rounds from the sponge
  3. Whip cream and icing sugar together in a bowl until soft peaks form
  4. Top each sponge round with whipped cream. Arrange raspberries and blueberries on top
  5. Place on a serving platter or individual plates, drizzle with raspberry coulis and serve
Raspberry Coulis
  1. Place frozen Raspberries and sugar into a large non-stick frying pan. Stir to combine
  2. Heat, stirring often, over medium heat until bubbling. Reduce heat and simmer for 5 minutes or until berries are very tender
  3. Using a wooden spoon, crush raspberries until pureed
  4. Remove from heat and set aside to cool. Pass Raspberry mixture through a sieve to strain. Discard seeds
Tips & Hints:
  • Makes ¾ cup of coulis

Reviews for Berry & Cream Sponge with Raspberry Coulis

4.555555
Average: 4.6 (9 votes)