Prep:  5 minutes
Cook:  5 minutes
Serves:  4
Average: 4.7 (6 votes)
Difficulty:
Cuisine:
Saved:
117
Recipe by: Devondale
For a delightful breakfast idea to wake up to, these soft cheddar scrambled eggs are brilliantly quick and easy so make and so flavoursome. Ready in less then 10 minutes and perfect with asparagus and bacon.

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Best Ever Soft Cheddar Scrambled Eggs
Ingredients:
Method:
  1. Whisk eggs and milk together and season to taste
  2. Melt spread in a medium non-stick fry pan over low heat, add egg mixture and as they start to set, use a silicone spatula to slowly and gently push eggs from one side of the fry pan to the other until soft folds begin to form
  3. Wait a few seconds between movements and try not to stir the eggs as this will break up the folds. When eggs are about half cooked, sprinkle in the cheese and then continue to cook until nearly set
  4. Gently push eggs from the fry pan onto toasted bread spread with dairy soft
Tips & Hints:
  • These scrambled eggs are delicious served with bacon or smoked salmon and asparagus or wilted baby spinach
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