Browned Butter Ice Cream

Prep: 20 minutes

Cook: 10 minutes

Makes: 1 litre

Serves: dinner party (8-10)

Difficulty:

Cuisine:

Saved:

Australian

223

Recipe by: Western Star

While it might sound wickedly decadent, this no-churn ice cream has a lovely rich nutty vanilla flavour and only needs to be served in small quantities (1-2 scoops per person). It marries perfectly with fresh berries.

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Browned Butter Ice Cream

Ingredients:

125g Western Star Original Butter, chopped

1 x 395g can sweetened condensed milk

600ml Western Star thickened cream

1 teaspoon vanilla extract

fresh berries, for serving

Method:

Melt the butter in a saucepan over medium heat until the solids at the base of the pan turn light brown and smell nutty. Stir in the condensed milk. Strain the mixture into a bowl and chill in the freezer for 15 minutes
Beat the cream, condensed milk mixture and vanilla together with an electric mixer until thick, creamy and doubled in volume. Pour mixture into a freezer proof container, cover and freeze until firm
Serve scoops of ice cream in a bowl, topped with berries

Tips & Hints:

This ice cream is not suitable for churning in an ice cream maker.
To achieve perfect scoops, remove ice cream from the freezer 10 minutes before serving to soften slightly.
This ice cream is absolutely divine served with Christmas pudding.
For a special Christmas touch, try adding roasted chopped macadamias to ice cream before freezing.