Caponata
Serves:  6
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
379
Recipe by: Blanco

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Caponata
Ingredients:
Caponata
Method:
Caponata
  1. Preheat oven to 180°C on the Fan Forced cooking function
  2. Lightly grease and line a baking tray with baking paper
  3. Combine all ingredients in a large bowl and season to taste
  4. Spread eggplant mixture evenly onto baking tray
  5. Bake for 30 minutes, or until eggplant is starting to soften
  6. Change function to Fan Grill to brown for a further 10 minutes
  7. Serve with pine nuts
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.