Caprese Salad
Prep:  15 Minutes
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
187
Recipe by: KitchenAid
The sweet smell and flavour of summer basil, perfumes the air on a summer evening. Matched with ripe, red tomatoes and creamy fresh bocconcini - the classic salad with a little 'twist' is perfected. This recipe uses the KitchenAid Platinum ExactSlice Food Processor.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Caprese Salad
Ingredients:
Method:
  1. For best results use the KitchenAid Platinum ExactSlice Food Processor.
  2. Attach the chefs bowl to the food processor with the coarse shredding disc. Cover and shred parmesan cheese. Remove chefs bowl and set aside. Arrange rocket onto serving platter. Attach the thick slicing blade to the work bowl of the food processor.
  3. With the motor running, add the tomatoes (see tip). Remove tomatoes and arrange over rocket with several basil leaves. Add the onion to the chute and slice. Arrange onions over the tomatoes, top with more basil leaves, bocconcini and sprinkle over the parmesan cheese.
  4. Place the mini bowl with the mini blade into the cooks bowl (large). Add lemon juice, garlic and parsley and process until finely chopped. While the motor is still running, drizzle in olive oil. Season with salt and pepper. Drizzle over salad just before serving
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Where is the rest of the
Anonymous
4 years 5 months ago
Where is the rest of the method for this recipe??