Prep:  10 minutes
Cook:  1 Hour
Serves:  4
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
69
Recipe by: Australian Eggs
This caramelised onion frittata recipe with feta is an easy brunch recipe idea or a great quick and easy dinner idea. You can also make this as a lunchbox idea for work.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Caramelised Onion Frittata
Ingredients:
Method:
  1. Heat a large non stick frying pan over medium low heat. Add the onions and cook, stirring occasionally for 25 minutes until deep golden brown. Stir through the balsamic, sugar, salt and pepper along with the oregano
  2. Whisk together the eggs, cream, salt and pepper and pour into the pan. Move the mix around gently with a spatula to cover the base of the pan underneath the onions
  3. Cook the frittata over low heat for 20-25 minutes then once the top has just set scatter over the feta. Continue cooking on the stove top for another 5 minutes then transfer to a pre heated oven grill. Cook for 5 minutes or until golden and set
  4. To serve, cut frittata into wedges and serve with a simple rocket salad
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Very nice with two substituted ingredients
Alyson B
6 years 3 weeks ago
This recipe was really easy to follow and tasted very nice. I substituted sour cream for the cream and grated pizza cheese for the feta.