Prep:  5 Minutes
Cook:  60 Minutes
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
554
Recipe by: Chef's Armoury

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Caramelised Onions
Ingredients:
Caramelised Onions
Method:
Caramelised Onions
  1. Put pan on medium heat
  2. Add onions to cast iron pot with 50ml oil with 1 tablespoon of salt
  3. Sweat onions down until translucent
  4. When onions brown, reduce heat to low - medium and add 2 tbsn sugar, 50mL oil and 2 tbsn balsamic vinegar
  5. Cook for 5 minutes and taste to test for more sugar and salt. Adjust accordingly
  6. Cook on a low heats until a rich brown colour and well caramelized. This may take up to 45 minutes
Tips & Hints:
  • Use a heavy cast iron pot as this will help with the caramelisation, Don't cook on too high a heat or you will end up with a burnt taste
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Sides recipes from Chef's Armoury

Save recipe

Carrot Kinpira

4.333335
4.3

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.

Related: Sides