Carrot Kinpira
Prep:  5 Minutes
Cook:  5 Minutes
Serves:  2
Average: 4.3 (3 votes)
Difficulty:
Cuisine:
Saved:
Japanese
621
Recipe by: Chef's Armoury

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Carrot Kinpira
Ingredients:
Carrot Kinpira
Method:
Carrot Kinpira
  1. Cut your carrot into 3mm strips about 5cm long
  2. Pre-heat a cast iron pan on med high heat and add a light coating of sesame oil
  3. Toss the carrots in the pan until lightly "blackened" and wilted
  4. Add a drizzle more sesame oil and a splash of shoyu and toss carrots in pan
  5. Take off heat and add a sprinkle of white sesame seeds and ichimi
  6. Serve straight away or chill and add to tomorrow's bento lunch
Tips & Hints:
  • Use a quality cast iron pan for best caramelisation, Serve at room temperature for the best flavour
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