Chargrilled Mango, Chilli & Lime Chicken
Prep:  15 Minutes
Marinate:  2-3 hours
Cook:  12 Minutes
Serves:  4
Average: 4.2 (45 votes)
Difficulty:
Cuisine:
Saved:
Asian
152
Recipe by: Sydney Markets
This summertime chicken recipe is fantastic cooked on the barbecue or on a chargrill. Enjoy it at your next barbecue or get together!
Credit: Louise Lister
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chargrilled Mango, Chilli & Lime Chicken
Ingredients:
Mango, Chilli & Lime Marinade
Chargrilled Chicken
Method:
Mango, Chilli & Lime Marinade
  1. To make the mango, chilli & lime marinade, combine all ingredients in a food processor. Season with sea salt and pepper. Process until smooth.
Chargrilled Chicken
  1. Transfer ½ cup of the mango marinade to an airtight container and refrigerate until ready to serve. Transfer the remaining marinade to a shallow ceramic dish or large snap-lock bag. Add chicken and toss to coat in marinade. Refrigerate for 2-3 hours.
  2. Preheat a greased char-grill or barbecue on medium heat. Char-grill or barbecue chicken, basting with any remaining marinade occasionally, for 12-15 minutes (depending on thickness) until just cooked through. Transfer to a plate. Char-grill the limes. Serve chicken with the reserved marinade, char-grilled limes, steamed jasmine rice and extra coriander leaves and sliced red chilli.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.