Prep:  10 minutes
Cook:  10 minutes
Serves:  2
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
1006
Recipe by: Perfect Italiano

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Cheesy Asparagus Omelette
Ingredients:
Cheesy Asparagus Omelette
Method:
Cheesy Asparagus Omelette
  1. Prepare asparagus by breaking off woody stalks and lightly steaming.
  2. Melt butter in a shallow non stick pan. Sauté spring onions and garlic for 2 minutes.
  3. Whisk together the eggs, cream, grated Perfect Italiano Parmesan and Perfect Italiano 4 Cheese Melt. Season with salt and pepper.
  4. Pour the egg mixture into the pan with the spring onions and garlic. Cook over a low heat until egg is set.
  5. Lay asparagus across the middle of omelette. Fold the omelette in half over the asparagus.
  6. Serve hot with a little salad garnish.
Tips & Hints:
  • If asparagus is out of season replace with baby spinach leaves or sautéed mushrooms
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