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Cheesy Mashed Potato Jaffle with Sausage and Mustard

Cheesy and mash Potato Jaffle with Sausage and Mustard
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Recipe by: Western Star
westernstarbutter.com.au
Average: 4 (3 votes)
20 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  2 minutes
Cook:  4 minutes
Makes:  1

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Cheesy Mashed Potato Jaffle with Sausage and Mustard
Ingredients:
Method:
  1. Spread both sides of both slices of bread with Western Star Spreadadable
  2. Layer 1 slice of bread with the mashed potato, cooked sausage, relish and mustard. Top with the Perfect Italiano cheese and buttered bread
  3. Place the sandwich in a jaffle iron for 3-4 minutes or until golden and cheese has melted
  4. Season jaffle with salt and pepper
Tips & Hints:
  • This jaffle is great to use left-overs from last night’s dinner
  • Cheddar cheese makes a great alternative if you don’t have Perfect Italiano in the fridge
  • For a healthier alternative, try using multi-grain bread

Reviews for Cheesy Mashed Potato Jaffle with Sausage and Mustard

4
Average: 4 (3 votes)