Chicken Caesar Salad
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
564
Recipe by: Bakers Delight
Make your own cookbook. Add recipes from Baker Delight to your personalised cookbook. Add your own recipes too!
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chicken Caesar Salad
Ingredients:
Chicken Caesar Salad
Method:
Chicken Caesar Salad
  1. Wash and dry lettuce leaves
  2. Slice Pasta Dura Loaf, rub with garlic clove, brush with olive oil and grill until crisp and golden. Set aside
  3. Grill chicken for a few minutes either side until cooked through. Set aside.
  4. Grill prosciutto until crisp.
  5. Bring a small saucepan of water to the boil, add quail eggs and cook for 1 1/2 minutes. Remove, cool and peel
  6. Make dressing by combining egg with lemon juice, vinegar, salt and pepper. Slowly whisk in grapeseed oil until smooth and thickened.
  7. Place all the ingredients in a large serving bowl and serve with salad dressing
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.