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Chicken Skewer and Salad Wrap
Ingredients:
Chicken Skewer and Salad Wrap
Garlic Aioli
Method:
Chicken Skewer and Salad Wrap
- Season chicken pieces with salt, pepper, paprika, lemon juice and drizzle with some olive oil. Divide into four portions and skewer each portion
- Heat griddle plate to high. Place skewers on the griddle and cook for 10-12 minutes. Turn the skewers during cooking
- In a mixing bowl, mix rocket, carrot and cabbage together
- To serve, spread a spoon of aioli in the middle of the pitta. Place a handful of salad mix and sit the chicken skewer on top. Fold the pitta over and pull the skewer off the chicken. Serve with more aioli on top
Garlic Aioli
- Preheat oven to 180 C in fan forced cooking function
- Dip the cut side of the garlic halves on a small plate of olive oil
- Place garlic on a baking tray and roast for 40 minutes or until soft. Remove from oven and set aside to cool
- When cooled, squeeze the garlic flesh into a bowl. Mash and season with salt and pepper. Add the lime juice, mayonnaise and mix well followed by the parsley. Set aside
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