Prep:  5 minutes
Cook:  15 minutes
Serves:  2
Average: 3.7 (6 votes)
Difficulty:
Cuisine:
Saved:
196
Recipe by: Sacla

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Chilli Pesto Chicken Salad
Ingredients:
Method:
  1. Combine chicken, Sacla Chilli Pesto, salt and pepper. Mix well until evenly coated
  2. Heat 1 tablespoon oil in a medium-sized frying pan, add chicken and pan fry over a moderate heat for 3-5 minutes on each side, until cooked through
  3. Toss rocket, semi-dried tomatoes, olives and remaining olive oil together and portion onto two serving plates
  4. Slice chicken and arrange over the top. Season with pepper and serve
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