Prep:  25 minutes
Cook:  30 minutes
Average: 5 (1 vote)
Difficulty:
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Recipe by: Cadbury Kitchen
This cadbury ice cream dessert is a great ice cream sundae idea. Make this cadbury recipe for the kids next party treat or dessert.

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Choc Meringue Sundaes with Ice Cream and Sprinkles
Ingredients:
Choc Meringue Sundaes with Ice Cream and Sprinkles
Method:
Choc Meringue Sundaes with Ice Cream and Sprinkles
  1. BEAT the egg white and salt until soft peaks form. Continue beating, whilst gradually adding the sugar, until mixture is thick and glossy. Fold through cocoa.
  2. Pipe meringue, using a small star nozzle, into tiny rosettes on paper lined baking trays. Bake in a very slow oven 140°C for 30 minutes. Turn off oven and cool for 1 hour in the oven. When completely cold, store in an airtight container until required
  3. Place scoops of ice cream, meringues and sliced banana into a serving glasses. Drizzle with a little topping then scatter over the Sprinkles. Serve immediately
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