Prep:  25 min
Cook:  55 min
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
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For an easy party dessert, this choc-wheat hazelnut slice is a perfect recipe. Perfectly moist and topped with melted chocolate, these irresistible slices are sure to be a party favourite.

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Choc-Wheat Hazelnut Slice
Ingredients:
Method:
  1. COMBINE the cereal, flour, coconut, sugar and sultanas in a mixing bowl. Stir together the butter, hazelnut spread and egg then pour into the cereal mixture and stir until combined. Spoon into a lined 28cm x 18cm slice pan
  2. BAKE in a moderate oven 180°C for 20-25 minutes or until golden. Cool in a pan on a wire rack
  3. POUR over chocolate and allow to set before slicing. Store in an airtight container until required
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