Prep:  25 minutes
Cook:  10 minutes
Serves:  dinner party (8-10)
Average: 4 (3 votes)
Difficulty:
Cuisine:
Saved:
511
Recipe by: Cadbury Kitchen
What is a scary night without creepy bats? Make these chocolate ones for your trick or treating friends.

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Chocolate Biscuit Bats
Ingredients:
Chocolate Biscuit Bats
Method:
Chocolate Biscuit Bats
  1. Combine flour, sugar, cocoa and butter in a food processor and process just until mixture resembles breadcrumbs. Add the egg and process briefly to combine
  2. Turn onto a lightly floured surface and gently knead to form soft dough. Wrap in plastic wrap and chill for at least 30 minutes
  3. Roll out pastry between 2 sheets of baking paper to 1/2 cm thick. Cut out 10 bat shapes and place on a lightly greased baking tray
  4. Bake in a hot oven 200°C for 8 minutes or until lightly browned. Stand for 10 minutes before placing onto a wire rack . Cool
  5. Ice each bat with red writing icing to make eyes. Store in an airtight container until required
Tips & Hints:
  • Makes 10.
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