Prep:  20 Mins
Cook:  20 Mins
Makes:  12
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
1050
Recipe by: Vitasoy
Perfect recipe for making Gluten Free cupcakes for birthdays and parties. Easy recipe for celebrating with friends on a gluten free diet.

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Christmas Tree Cupcakes
Ingredients:
Cup Cake
Icing
Method:
Cup Cake
  1. Preheat the oven to 170°C/ 150°C (fan forced) and line a 12-hole muffin tin with brown patty cases
  2. Beat the dairy free spread, sugar and vanilla essence with electric beaters until pale and creamy. Add the eggs, one at a time, beating well between additions
  3. Fold the flour into the egg mixture in batches, alternating with the Vitasoy Ricemilk
  4. Spoon the mixture into the patty cases and bake for 15-17 minutes or until golden brown and firm to touch
  5. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Decorate with icing and sprinkles
Icing
  1. Combine all ingredients in a bowl and mix well to combine
  2. Spoon into piping bag and decorate each cupcake. Finally, sprinkle with Christmas sprinkles
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