Cobs Hip Chips Bruschetta
Prep:  10 minutes
Makes:  35
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
Italian
10
Recipe by: Cobs
This Cobs Hip Chips Bruschetta recipe is a quick and easy finger food or snack idea. This bruschetta recipe is also a great idea for an easy appetiser recipe for a dinner party or if you need a quick snack.
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Cobs Hip Chips Bruschetta
Ingredients:
Method:
  1. Pre-heat oven to 200°C
  2. Place tomatoes on a lined baking tray, drizzle with oil and season with salt and pepper. Roast for 15 minutes, or until skin just starts to split. Remove and cool
  3. Place Cobs Hip Chips on a serving platter
  4. Top Hip Chips with basil pesto
  5. Add 1 half of a grape tomato to each chip
  6. Sprinkle 1/4 tsp of diced olives over tomato
  7. Garnish with basil leaves and serve
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