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Coconut Ricotta Truffles

Coconut Ricotta Truffles
Recipe by: Perfect Italiano
Average: 5 (1 vote)
660 Collected
Prep:  30 minutes
Cook:  60 min refrigeration, before serving
Serves:  party (20 or more)
Little coconut ricotta balls that are a lovely and light treat to make for easy snacking or party bites.

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Coconut Ricotta Truffles
  1. Mix Perfect Italiano Ricotta, icing sugar, rum and vanilla until smooth, stir in coconut and almond meal until well combined. Refrigerate the mixture for 20 minutes until firm.
  2. Melt chocolate and copha together. Roll teaspoonfuls of Ricotta mixture into balls and using a skewer, dip into chocolate mixture, coat in toasted coconut and refrigerate until set.
Tips & Hints:
  • After dipping truffles in white chocolate mixture, try these different garnishes: Top with a slice of toasted flaked almond, roll truffles in desiccated coconut, sprinkle with silver cachous and drizzle with dark chocolate.

Reviews for Coconut Ricotta Truffles

Average: 5 (1 vote)