Corn Chowder

Corn Chowder

Prep: 15 Mins

Cook: 20 Mins

Serves: 6

Difficulty:

Cuisine:

Saved:

827

Recipe by: Vitasoy

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Corn Chowder

Ingredients:

4 rashers short-cut bacon, fat removed

1 stalk celery, diced

2 large potatoes (500g), peeled and cut into 1cm dice

2 cups (500ml) water

1 tablespoon maize cornflour

2 cups Vitasoy Soy Milky Lite

440g can corn kernels, drained

1 tablespoon parsley, chopped, plus extra for garnish

Freshly ground black pepper

Method:

Fry bacon and celery in a large saucepan over medium heat. Do not brown. Add potato and cook for one minute, stirring to prevent sticking. Add water to cover and simmer for 10 minutes
Mix cornflour with 1/4 cup of Vitasoy Soy Milky Lite. Pour the remaining Vitasoy Soy Milky Lite into the saucepan and stir in the blended cornflour
Cook for 5 minutes over low heat (Do not boil). Add corn, parsley and pepper
Serve garnished with extra parsley

Tips & Hints:

Serve and sprinkle with chopped chives.

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