Serves:  4
Average: 2.8 (6 votes)
Difficulty:
Cuisine:
Saved:
547
Recipe by: Game Farm

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Cornfed Chicken Fettucini with Creamy Pesto Sauce
Ingredients:
Cornfed Chicken Fettucini with Creamy Pesto Sauce
Method:
Cornfed Chicken Fettucini with Creamy Pesto Sauce
  1. Place cornfed chicken breasts between two pieces of plastic wrap. With a meat mallet or rolling pin pound cornfed chicken to an even 1cm thickness. Season with salt and pepper
  2. Heat the oil in a large nonstick pan and cook the cornfed chicken over medium heat until golden brown and cooked through, 3 to 4 minutes per side. Slice each piece across the grain into 4 or 5 strips; cover and set aside to keep warm
  3. Meanwhile, cook pasta according to package instructions. Reserving 1/4 cup cooking water, drain the pasta and return to pot
  4. In a small saucepan, heat pesto and grated lemon zest over low heat with cream
  5. Toss pasta with reserved cooking water and half the sauce. Divide among shallow bowls; top with chicken. Drizzle with remaining sauce
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