Prep:  20 mins
Cook:  30 mins
Serves:  6
Average: 3.7 (16 votes)
Difficulty:
Cuisine:
Saved:
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Creamy Garlic Seafood Pot Pie
Ingredients:
Creamy Garlic Seafood Pot Pie
Method:
Creamy Garlic Seafood Pot Pie
  1. HEAT half the butter in a large saucepan and saute the seafood until just cooked. Remove. Melt the remaining butter and saute the leek and garlic for 3-4 minutes to soften
  2. ADD the brandy and cook until reduced. Add PHILLY, corn, seafood, Parmesan and seasonings, stir to combine. Spoon the seafood mixture into a 24cm pie plate
  3. MAKE a stack of 2 sheets of filo, spraying each layer with oil. Cut into 8 squares and scrunch up. Repeat process with remaining filo, then place on top of the fish mixture
  4. BAKE in a hot oven 200°C for 20 minutes or until pastry is golden. Serve immediately
Tips & Hints:
  • SERVES: 4-6
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