Prep:  15 minutes
Cook:  35 minutes
Serves:  6
Average: 3.9 (51 votes)
Difficulty:
Cuisine:
Saved:
228
Recipe by: Western Star
This irresistible crispy bacon and onion stuffing tray bake recipe, is a comforting side dish perfect for Christmas Day. This stuffing can be served with roast chicken, pork, lamb or beef, along with some steamed greens or a mixed leaf salad.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Crispy bacon and onion stuffing tray bake
Crispy bacon and onion stuffing tray bake
Ingredients:
Method:
  1. Preheat oven to 200°C (fan forced).
  2. Put the onions, vinegar and sugar in a medium frying pan over high heat. Cook for 15 minutes, stirring occasionally, until golden brown and liquid has been absorbed. Set aside to cool.
  3. Put the onion mixture, bread, melted Western Star Spreadable, parsley, bacon, almond and egg in a large baking dish and use your hands or a large spoon to mix to combine.
  4. Cook in the oven for 20 minutes, or until golden brown. Serve sprinkled with extra parsley.
  5. Serve with roast chicken, pork, lamb or beef, along with some steamed greens or a mixed leaf salad.
Tips & Hints:
  • If you need to save time, you can use 1 cup store-bought caramelised onions rather than making your own. Simply start recipe at Step 3.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.