Croissant, Fig and Ricotta Bread Pudding Recipe | myfoodbook
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Croissant, Fig and Ricotta Bread Pudding

Croissant, Fig and Ricotta Bread Pudding

Croissant, Fig and Ricotta Bread Pudding
Average: 3 (1 vote)
39 Collected
Difficulty
Easy
Category
Main Ingredient
Prep:
15 mins
Cook:
Pressure Cook: 15 mins OR Slow Cook: 2 hours (LO)
Serves:
6
This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.

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