Crostini with Smoked Salmon, Dill & Cucumber
Serves:  4
Average: 5 (1 vote)
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Recipe by: Bakers Delight
Simple salmon crostini recipe for parties. Make your own cookbook. Add recipes from Baker Delight to your personalised cookbook.
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Crostini with Smoked Salmon, Dill & Cucumber
Ingredients:
Crostini with Smoked Salmon, Dill & Cucumber
Method:
Crostini with Smoked Salmon, Dill & Cucumber
  1. Pre-heat oven to 180°C. Slice Hungarian Parmesan Roll into thin (max 5mm) slices
  2. Drizzle with olive oil, place on an oven tray and bake until crisp (about 6-8 minutes)
  3. In the meantime, cut the smoked salmon into strips, and slice cucumber
  4. Place a smear of cream cheese on each crostini, top with salmon and cucumber and garnish with dill
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