Crunchy Cherry Breakfast Yoghurt
Prep:  10 min , plus cooling time
Cook:  5 min
Serves:  4
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
652
Recipe by: Creative Gourmet

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Crunchy Cherry Breakfast Yoghurt
Ingredients:
Method:
  1. Place orange juice in a medium non-stick frying pan. Bring to the boil over medium heat. Add frozen cherries and cook, stirring occasionally, for 3-4 minutes until just warmed through
  2. Remove from heat and set aside to cool (or chill until ready to serve)
  3. To serve, layer the yoghurt, granola or toasted muesli and cherry mixture in 4 serving glasses
Tips & Hints:
  • Cook the cherries in advance and store in an airtight container in the fridge so they’re chilled and ready to serve for breakfast.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.