Cherry Ripe Chocolate Crackles
Prep:  20 min
Cook:  10 min
Makes:  12
Serves:  12
Average: 4.8 (52 votes)
Difficulty:
Cuisine:
Saved:
Australian
214
Recipe by: Copha
Australian chocolate crackles combined with the flavours of Cherry Ripe including a little Cherry Ripe bar topper! This dark chocolate crackle recipe is a nostalgic treat that's great for adults.
Credit: Whisk Media Group
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Play Video: Cherry Ripe Chocolate Crackles
Cherry Ripe Chocolate Crackles
Ingredients:
CHERRY CHOCOLATE CRACKLE
GANACHE
Irish Cream and Caramel Crackles
Irish Cream and Caramel Crackles
Here's another adults-only twist on chocolate crackles with Baileys and caramel!

Click here to get the recipe
Method:
CHERRY CHOCOLATE CRACKLE
  1. Line a 12-hole muffin pan (⅓-cup capacity) with large paper cases.
  2. Place Copha in a small saucepan and stir over a low heat until melted. Remove from heat. Stand 10 minutes to cool slightly.
  3. Combine Rice Bubbles, coconut, chopped glace cherries, chocolate and combined sifted sugar and cocoa in a large bowl. Add in the melted Copha and stir to combine. Spoon crackle mixture evenly among prepared paper cases. Refrigerate for up to one hour to set.
GANACHE
  1. To make ganache, combine ingredients in a medium heatproof bowl. Sit bowl over a saucepan of simmering water. Stir until melted. Remove bowl from heat. Stand at room temperature until thickened slightly
  2. Spoon ganache on top of each crackle. Sprinkle with extra coconut and decorate with Cherry Ripe. Refrigerate for at least 1 hour or until set
Tips & Hints:
  • Glace cherries are available from most major supermarkets, green grocers or whole food stores.
Create classic and new dessert treats with Copha Vegetable Shortening
Learn more here
 
Copha Vegetable Shortening
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