Prep:  10 min
Cook:  20 min
Serves:  6
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Substitute canned for fresh when available, or use mango or pears instead!

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Delicate Peach and Filo Dessert
Ingredients:
Filo Base
Peaches and Cream Filling
Method:
Filo Base
  1. LAY one sheet of filo on a flat bench. Spray with oil and top with another sheet. Repeat this process with remaining filo.
  2. Cut into 12 even rectangles, spraying the top sheet with oil. Place onto a lined oven tray and bake at 200°C for 2 minutes or until crisp and golden. Cool
Peaches and Cream Filling
  1. HEAT sugar and vanilla in a non-stick pan over low heat until melted. Add peaches and cook a further minute until coated. Allow to cool.
  2. Meanwhile, combine Philly, cream and sugar until smooth
  3. TO assemble, place 6 filo rectangles onto a board, top with Philly mixture and peaches. Top with another filo rectangle, and sprinkle with icing sugar. Serve immediately
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