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Dilmah "t" earl Grey Tea smoked vegetables terrine, eggplant caviar, tomato petals
Ingredients:
Dilmah "t" earl Grey Tea smoked vegetables terrine, eggplant caviar, tomato petals
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Method:
Dilmah "t" earl Grey Tea smoked vegetables terrine, eggplant caviar, tomato petals
- Slice 2 eggplants lengthwise, 2mm thick
- Skin tomato, cut in quarter, remove seeds, keep skin aside
- Roast and skin capsicums
- Place all vegetables on a cooling rack
- Toast Dilmah "t" Earl Grey until smoky
- Place the vegetables over and cover with foil
- Cover terrine mold with cling film
- Place eggplant in the mold, alternate with vegetables until covered and Refrigerate
- Cut an eggplant lengthwise
- Dress with oil, salt and pepper
- Roast in the oven until the flesh is soft
- Scoop out, blend to a smooth paste
- Place tomato skin on a tray
- Set up the oven with pilot light on
- Leave it to dry overnight
- Place a slice of the terrine on the plate
- Add one quenelle of eggplant caviar
- Garnish with dried tomato petal
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